Trasiego’s kitchen expresses love and devotion for local and seasonal products and also for raw ingredients that do not understand borders.
Hearty casseroles and tradition but with the diversity, richness and originality that the flavours and cuisine of other cultures bring.
Immaculate presentation without forgetting that the true protagonist is the flavour.
From this vital philosophy, Trasiego enters a new phase: the evolution of a project.
The synergy of Javi Matinero’s renowned cuisine and the emblematic and historic location, in which the soul of the Somontano D.O. is present in every corner.
A refurbished interior that seduces with its personality, warmth and elegance and where the flavours of our kitchen can be enjoyed without haste.
From Tuesday to Saturday:
From 12 noon to 4:30 p.m. and from 8 p.m. to 10:30 p.m.
We close kitchen at 15.30 and 22.30.
(That is, we receive diners until this time).
Conjunto de San Julián & Santa Lucia
Avenida de la Merced, 64, ground floor
974 31 27 00 - firstname.lastname@example.org
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