Trasiego’s kitchen expresses love and devotion for local and seasonal products and also for raw ingredients that do not understand borders.
Hearty casseroles and tradition but with the diversity, richness and originality that the flavours and cuisine of other cultures bring.
Immaculate presentation without forgetting that the true protagonist is the flavour.
From this vital philosophy, Trasiego enters a new phase: the evolution of a project.
The synergy of Javi Matinero’s renowned cuisine and the emblematic and historic location, in which the soul of the Somontano D.O. is present in every corner.
A refurbished interior that seduces with its personality, warmth and elegance and where the flavours of our kitchen can be enjoyed without haste.
Information and reservations
firstname.lastname@example.org · 974 312 700
Tuesday to Saturday
12 noon to 4.30pm and 8pm to 10.30pm
From 12 noon to 5pm
(Please check kitchen opening hours)
Fondo Europeo Agrícola de Desarrollo Rural: Europa invierte en las zonas rurales